DISCOVER ALL THE PRODUCTS
Verdicchio, indigenous clone of Castelli di Jesi.
Straw yellow with greenish reflections.
Fresh, fragrant, persistent with hints of bitter almonds.
Dry, soft, floral with slightly bitter aftertaste.
In white with soft pressing and immediate cleaning of the must, followed by fermentation at controlled temperature.
Appetizers, first courses in general, fish and white meat. Excellent also as a dessert.