At sight, the sparkling wine conquers us both for its lively and captivating colour, ruby red with beautiful garnet red reflections and for its fine and very persistent perlage.
The nose opens up with delicate nuances of rose and violet, the finesse of the aromatic bouquet, the olfactory sensations, typically varietal, the harmony and elegance are striking.
Maturation on the lees for 30 months gives it a good structure, a body characterized by a good balance between freshness and enveloping roundness that accompany the taste until the end, with a pleasant finish, savoury, persistent and expressive.
These characteristics make it a perfect gastronomical pairing with cold cuts, appetizer or meat first courses.
