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Verdicchio, indigenous clone of Morro d’Alba 100%.
White, quite amber.
Very intense with hints of mature white flowers.
Very intense and persistent body, soft and balanced.
The grapes are dried for 4 months in a special ventilated room, the winemaking process is made in stainless steel tanks, the wine is aged for 2 years in barriques and for 2 years in tonneaux, and it is refined for 3 months in bottle.
Excellent with seasonal cheeses or liver-based preparations.
Terre dei Goti is a label which identifies a series of superior products. This diversity is obtained through processing or selections made in particularly favorable vintages and therefore not regularly available.