DISCOVER ALL THE PRODUCTS
Verdicchio, indigenous clone of Castelli di Jesi.
Straw yellow with greenish reflections.
Fresh, fragrant, persistent with hints of bitter almond.
Dry, soft, floral with a bitter aftertaste.
In white with soft pressing and immediate cleaning of the must, followed by fermentation at controlled temperature.
Appetizers, first courses in general, fish and white meat. Excellent also as a dessert.
Verdicchio Classico Superiore, as opposed to Verdicchio Classico, comes from selected grapes of the best vineyards, therefore the above-mentioned characteristics may be considered the same, however the former has better qualities than the latter.