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Olio Extra Vergine di Oliva (500ml)

13.50

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VARIETY
Frantoio. Leccino, Raggiolo.

GEOGRAPHICAL LOCATION
Medium hill (200 mt. a.s.l.)

HARVEST METHOD
Manual, with milling of the fruit strictly the same day of harves.

EXTRACTION METHOD
Cold press centrifug.

OIL CHARACTERISTICS
Appearance: Limpid
Colour: Greenish
Scent: Intense fruity
Taste: Slightly bitter
Density: Average

MANUFACTURER’S NOTEE
All the oil produced and marketed comes from our olive groves, and the milling is performed in the company mill of the property.

 

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