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We grow our grapes, we work them in our cellars to give you the scent of a land

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LACRIMA DI MORRO D’ALBA
Denominazione di Origine Controllata

VINE
Lacrima, indigenous clone of Morro d’Alba.

COLOUR
Very intense ruby red with purple reflections.

SCENT
Very intense with hints of rose, violet and wild berries typical of Lacrima, evolved in ripe jam and with nuances of vanilla because of aging in wood.

TASTE
Very smooth, intense and persistent body, with a neat and dry but not cloying sweetness. The right balance between the typical bitterness of Lacrima and the sweetness of a raisin wine.

WINEMAKING
Total withering with hanging grapes for about 4 months, followed by fermentation at controlled temperature, refinement for at least 3 years first in barriques then in tonneaux.

FOOD PAIRING
Bitter chocolate and dry sweets made of almond paste.

SERVING TEMPERATURE
14-16°C