LACRIMA DI MORRO D’ALBA D.O.C. SUPERIOR

VINE
Lacrima 100% native clone of Morro d’Alba, from vines with a maximum yield of 60 QI/Ha
COLOUR
ruby red, very intense
FRAGRANCE
very intense with hints of rose, violets and soft fruits
TASTE
spicy, full bodied, persistent, soft and balanced
VINIFICATION
short maceration in red, then fermentation in white under controlled temperature,matured 1/5 in barrels, 4/5 in stainless steel for 12 months, aged in bottles for 3 months
SERVING SUGGESTION
robust meals in general, spicy and aromatic, both white and red meats
TEMPERATURA DI SERVIZIO 16-18° C

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LACRIMA DI MORRO D’ALBA D.O.C.

VINE
Lacrima 100% native clone of Morro d’Alba
COLOUR
intense ruby red
FRAGRANCE
intense with toes of rose, violets and soft fruits
TASTE
soft, intense and persistent
VINIFICATION
short maceration in red, successive fermentation in white at controlled temperature
SERVING SUGGESTION
salami, lasagne, strong cheese, red meat roasts, fish soup
TEMPERATURA DI SERVIZIO 12-14° C if more mature

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LACRIMA DI MORRO D’ALBA D.O.C.
“SENSAZIONI DI FRUTTO”

VINE
Lacrima clone autoctono of Morro d’Alba
COLOUR
very intense ruby red with violet highlights
FRAGRANCE
very intense, rose, violet and soft fruits
TASTE
very soft, intense, full-bodied, lingering aftertaste
VINIFICATION
total carbonic soaking, then fermentation under strict temperature control
SERVING SUGGESTION
spicy, aromatic dishes 
TEMPERATURA DI SERVIZIO 14-16° C 

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LACRIMA DI MORRO D’ALBA D.O.C. PASSITO “RE SOLE”

VINE
Lacrima 100% native clone of Morro d’Alba
COLOUR
intense ruby red with purple highlights
FRAGRANCE
very intense with hints of rose, violet and soft fruits typical of Lacrima made into mature jam and with shades of vanilla from ageing in wood
TASTE
very soft, full bodied and persistent, clean, dry sweetness but not cloying. Correct balance between Lacrima’s bitterness and the sweetness of dessert wine
VINIFICATION
complete drying of grapes hung for around 4 months, successive fermentation at controlled temperature, aged 3 years in barrels then tonneaux
SERVING SUGGESTION
desserts made with dark chocolate, almond pastries
TEMPERATURA DI SERVIZIO 14-16° C 

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VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO SUPERIORE

VINE
Lacrima 100% native clone of Morro d’Alba
COLOUR
straw yellow with greenish reflections
FRAGRANCE
fresh, fragrant, persistent with hints of bitter almonds
TASTE
dry, soft and floral with a bitter aftertaste
VINIFICATION
in white with soft pressing and immediate cleaning of the must, fermentation at controlled temperature
SERVING SUGGESTION
appetizers, first courses, fish and white meat
TEMPERATURA DI SERVIZIO 8-10° C
NOTE MANUFACTURER Verdicchio Classico Superiore, unlike the Verdicchio Classico, It comes from selected grapes of the best vineyards, for which the above characteristics can be consider common but with better quality in the former than the latter

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VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO

VINE
Lacrima 100% native clone of Morro d’Alba
COLOUR
straw yellow with greenish reflections
FRAGRANCE
fresh, fragrant, persistent with hints
TASTE
dry, soft, floral with bitter aftertaste
VINIFICATION
soft pressing in white and immediate cleaning of must, successive fermentation at controlled temperature
SERVING SUGGESTION
starters, main courses in general, fish and white meats. Excellent served on its own
TEMPERATURA DI SERVIZIO 8-10° C 

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VERDICCHIO DEI CASTELLI DI JESI D.O.C. PASSITO “STELL”

VINE
Lacrima 100% native clone of Castelli di Jesi
COLOUR
intense white with hints of amber
FRAGRANCE
very intense with taste of almonds, jam, shades of vanilla and honey
TASTE
soft, full bodied and persistent, clean sweet and rather dry
VINIFICATION
total drying with grapes hung for around 4 months, successive fermentation at controlled temperature, aged 2 years in barrels, then in tonneaux
SERVING SUGGESTION
a typical dessert wine, recommended for sweets and pastries
TEMPERATURA DI SERVIZIO 14-16° C 

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TERRE DEI GOTI Marche Red I.G.T

VINE
Lacrima 100% native clone of Castelli di Jesi
COLOUR
very intense ruby red
FRAGRANCE
intense, with flavours of rose, violet, soft fruit and mature jam
TASTE
intense full-bodied and lingering aftertaste, soft and balanced
VINIFICATION
grapes dried for 4 months in a ventilated room, vinification in stainless steel,matured for 2 years in barrels, then a further 2 years in tonneaux. Aged for 3 months in bottles
SERVING SUGGESTION
very rich meals, spicy and aromatic. Can be served at any time
TEMPERATURA DI SERVIZIO 18° C 

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TERRE DEI GOTI Marche White I.G.T

VINE
Verdicchio 100% native clone of Castelli di Jesi 100%
COLOUR
white, slightly amber
FRAGRANCE
very intense with hints of white, mature flowers
TASTE
very intense and persistent body, soft and balanced
VINIFICATION
grapes dried for 4 months in a ventilated room, vinification in stainless steel, matured for 1 year in barrels, then a further year in tonneaux. Aged for 3 months in bottles
SERVING SUGGESTION
excellent with mature cheese or pate
TEMPERATURA DI SERVIZIO 18° C 

TERRE DEI GOTI is a label which certifies high end products. It is available only on wine produced through careful selection from selected vintages, so is not universally available

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