GOCCE DI LACRIMA – Grappa Lacrima

NAME
grappa obtained from distilling Lacrima di Morro d’Alba grapes, native clone
DISTILLATION
grapes distilled from very fresh fruit, un-pressed, rich in must
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
fragrant, aromatic, delicate perfume with definite rose and violet tones from the original vine
TASTE
delicate, soft, intense, very persistent
TEMPERATURE 8-10° C
PROOF 42% Vol

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GOCCE DI VERDICCHIO – Grappa di Verdicchio

NAME
grappa obtained from distilling Verdicchio, native clone
DISTILLATION
From fresh lees, unpressed, very rich in must
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
fresh, fragrant, slightly grassy, with light shades of bitter almonds, typical of the original vine
TASTE
dry, quite delicate, istense, persistent
TEMPERATURE 8-10° C
PROOF 42% Vol

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TERRE DEI GOTI – Grappa di Lacrima aged in barrels

NAME
grappa obtained from the lees of Lacrima di Morro d’Alba grapes, D.O.C. native clone, ages for 5 years in barrels
DISTILLATION
grapes distilled very fresh, unpressed, very rich in must
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
fragrant, aromatic, scented, with definite hint of the original vine, combined with the softness of the wood
TASTE
delicate, soft, intense, persistent
TEMPERATURE 8-10° C
PROOF 42% Vol

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PURA 70 – Full strength Grappa di Lacrima

NAME
grappa obtained from distilled Lacrima di Morro d’Alba grapes, D.O.C., native clone
DISTILLATION
grapes distilled very fresh, unpressed, very rich in must
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
fragrant, aromatic, scented, with definite notes of rose
TASTE
soft, very intense, persistent

TEMPERATURE 8-10° C
PROOF 70% Vol

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TERRE DEI GOTI – Distillato di uva Lacrima

NAME
grappa obtained from distilled fermented must from Lacrima di Morro d’Alba D.O.C. native clone
DISTILLATION
must distilled almost at the end of fermentation
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
very aromatic and delicate, scented, with definite hints of rose and violets, typical of the original grape variety
TASTE
delicate, soft, right amount of intensity, very persistent

TEMPERATURE 8-10° C
PROOF 42% Vol

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MO’ – Distillato di uva Moscato

NAME
obtained from the fermented must of Moscato Bianco grapes
DISTILLATION
must distilled almost at the end of fermentation
STILL
water bath discontinuous alembic, stainless steel and copper
FRAGRANCE
elegant, aromatic, delicately perfumed with hints of the original grape variety
TASTE
delicate, soft, very persistent

TEMPERATURE 8-10° C
PROOF 42% Vol

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THEOBROMA – Alcoholic Drink

Theobroma is the result of blending two of our distilled wines – Distillato di Uva Lacrima a Pieno Grado and Mosto di Uva Lacrima.
It is distinguished by its distinctly floral aroma, is sweet without being cloying, and has a fairly low alcoholic content.

These characteristics make Theobroma extremely palatable, suited to every taste and every occasion

TEMPERATURE Serve chilled, 10-12° C

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